Pizza
Nice wood-fired specialty
It is composed of homemade tomato sauce, fresh tomatoes, parsley and olives
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The Pan Bagnat
Nice tradition specialty
Set of local products in a round loaf:
Tomatoes, radishes or spring onions, small green peppers, tuna, hard-boiled egg, basil, black olives, olive oil, salt and pepper (with or without anchovies)
The Pissaladière
Nice wood-fired specialty
Caramelized onions, olive oil, olives (with or without anchovies as garnish)
Salted chard pie
Nice tradition specialty
Its composition:
Shortcrust pastry, rice, fresh cream, chard and parsley
Sweet chard pie
Sweet Niçoise specialty
Shortcrust pastry, apples, pine nuts, Swiss chard, orange blossom, raisins, icing sugar, rum (for flavor)
Stuffed
Nice tradition specialty
Garnish of various vegetables (onions, zucchini, red peppers, tomatoes) stuffed in the oven. a stuffing made from veal and beef, zucchini pulp, chard, onions, egg, parsley, basil, olive oil and breadcrumbs
The trouchia
Nice tradition specialty
Swiss chard omelette, specific cheese (Roquebillière cow tomme)
The Socca
Chickpea flour, water, salt, olive oil,
WOOD FIRE cooking
to keep all the authenticity of the taste
